New Recipe Page
- 0 / 10
- June 2, 2020
- by Harijath Sulfikhar
- 55 Mins
- 4 Like
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables
Kale, Quinoa, and Avocado Salad with Lemon Dijon
- 0 / 10
- September 10, 2019
- by Harijath Sulfikhar
- 55 Mins
- 4 Like
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables
Dijon, Quinoa and Avocado Salad with Lemon Kale
- 0 / 10
- September 10, 2019
- by Harijath Sulfikhar
- 55 Mins
- 3 Like
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables
Avocado Salad with Lemon rice and cooked vegetables
- 0 / 10
- September 10, 2019
- by
- 55 Mins
- 1 Like
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables
Kale, Quinoa, and Avocado Salad with Lemon Dijon
- 0 / 10
- September 10, 2019
- by
- 55 Mins
- 1 Like
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables